Description
Decoration from the previous recipe. I'm just starting to learn this kind of culinary skill, and all thanks to Ellis. Had seen her masterpieces and she decided to carve. But of course, I chose something easier to do. So I think that this flower can make any boy - even a novice or beginner to carve something.
Ingredients
-
Bow white
-
Red onion
Cooking
Take the onion - the smaller, the more beautiful it should look (so suggest professionals carving, not me).
Cleaned, cut on two sides approximately 5 mm.
Begin to penetrate from above - from the place of growth of the pen to the bottom. Thus it is necessary to manage not to cut the onion completely and not to leave too many natureza! %)
Here got 8 petals.
Then you put the onions in cold water - it should open up in 2 hours. But it depends on the variety - some people need 4 hours or more.
Here's my favorite, too, decided to participate and advised him to put the onions with water in the freezer! He argued the fact that the water will be colder and faster the bow will be revealed! In the end I went for a walk with Sonny and onion forgot! ;-)
The result is the same! The water is frozen, and onions in it!
Her husband had to conduct an operation to remove onion from the ice! He handled it perfectly! Bow took no losses. And onions, by the way, did not have time to freeze.
This onion salad, which spent the day in the water. There are 16 petals.
This red onion, the same day lay. Revealed only way. Also 16 petals.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.