Description
The perfect decoration for the holiday table can be a liver flavored cheesecake with nuts, mushrooms, smoked cheese and whipped cream. Turned out fragrant, delicate cheesecake with a taste of nuts and cured meats. Decorate it with vegetables and greens and serve effectively to the table!
Ingredients
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Onion
1 piece
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Chicken liver
300 g
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Salt
-
Black pepper
-
Basil
0.5 tsp
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Nutmeg
0.25 tsp
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The processed cheese
90 g
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Cheese
80 g
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Cream
0.5 cup
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Broth
60 ml
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Gelatin
1 tsp
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Walnuts
2 Tbsp
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Mushrooms
100 g
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Soy sauce
1 Tbsp
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Butter
50 g
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Bread crumbs
0.66 cup
Cooking
Fry the chopped liver, onion and mushrooms.
Both kinds of cheese to grate, add Basil, salt, black pepper, nutmeg and simmer, stirring occasionally for 3 more minutes. Cool.
Chilled butter mixed with ground crackers into fine crumbs. The form to put cling film on the bottom, tamping, put the bread mass.
Cream vzbit in thick foam.
Grind liver-cheese mixture in a blender, adding the teriyaki sauce marinade Teriyaki from TM "Kikkoman".
Cream to connect with liver mass and izmerennye nuts. Add dissolved broth in a water bath gelatin and stir.
Pour mixture over the bread dough into shape and remove overnight in the refrigerator.
In the morning to get the cheesecake from the mold, the edges sprinkle ground crackers.
Decorate the top with slices of tomato, olives and Basil leaves. Serve, sliced to pieces.
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