Description
The recipe was posted in 2008 lesi user called "Caramel-jehowy cake" and is illustrated with me in the framework of "Coloring". The cake turned out delicious, with a crumbly base and a chocolate-walnut top, tastes like the candy bar "Snickers".
Ingredients
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Flour
300 g
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Powdered sugar
125 g
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Butter
250 g
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Condensed milk
150 g
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Dark chocolate
300 g
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Walnuts
100 g
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Hazelnuts
100 g
Cooking
Mix the flour with the icing sugar, add 150g of softened butter, mix well.
The dough spread on a greased form and place in the preheated oven.
Bake for 20-25 minutes at 180 degrees.
Prepare a caramel from condensed milk - melt 100g of butter, add condensed milk, bring to a boil and cool.
The finished cake to turn on a dish and fluff the cooked caramel. Put the cold to harden and impregnation.
Prepare delicious tip: walnuts and peeled hazelnuts chopped or grind on a grater, grinder, etc.
Chocolate melt in a water bath and mix with crushed nuts.
Cover this mixture all over the cake and again put it in cold for a couple of hours or overnight.
Very tasty and a lot of nuts and chocolate - a real find for the sweet tooth!
Help yourself to health!
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