Milk to boil, add coffee, stir, bring to a boil and immediately remove from heat. Allow to cool to coffee grounds settled to the bottom.

Sift the flour. The butter should be at room temperature. Egg lightly beat. Add the flour, butter, powdered sugar, knead the dough. Divide it into 2 equal parts. In one part add vanilla essence in the other 1 tablespoon of coffee drink, making sure not to hit thick. Knead the dough coffee again until a homogeneous color. Wrap both pieces of dough in cling film and put 1 hour in the refrigerator.

Remove the dough from the refrigerator. Preheat the oven to 180*C. grease the Baking sheet with vegetable oil or covered with baking paper. Roll of white and brown dough balls with a diameter of about 3 cm Roll them into thin sausage length up to 15 cm.

Twist white and brown sausages in pigtails. Egor tries, even the tip of the tongue protruded. Sorry, photo did not work.

Put the braids on a baking sheet, place in oven and bake for about 15 minutes. Of this amount, the test turns out 15 braids.

Here are krasotulki turned out! Bon appetit!!!