Description
Again I decided to make the vegetables under a lid of puff pastry. I really liked my previous experiment, "Vegetable box". And judging by the reviews, the cooks happy :-) this time, potatoes, mushrooms, pickles and garlic. The taste is awesome!!! And all this in a sauce :-) And the dough is saturated with the fragrance of vegetables... For the contest "Fast from Moulinex".
Ingredients
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Potatoes
500 g
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Onion
1 piece
-
Carrots
1 piece
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Mushrooms
1.5 cup
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Cucumber
7 piece
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Ramsons
5 piece
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Puff pastry
0.5 pack
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Turmeric
0.5 tsp
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Greens
0.5 tsp
Cooking
Put the defrosted dough.
Potatoes cut into strips.
Put into a large bowl. Add salt, turmeric, parsley, black pepper. Stir.
Onions cut straws.
Carrots three on a coarse grater.
Cucumbers cut into strips. I had cornichons. You can take the usual pickled cucumber - 1 PC.
Cut the wild garlic.I have chorizo in the Eastern, sharp. If you have not, then you can replace the sharp pickled pepper.
Take the form
Spread the potatoes.
Top bow
Then carrots
After the cucumbers and leeks.
The mushrooms I had frozen, sliced plates. Approximately 1.5 cups. It is necessary to focus on the form in which you prepare.
Spread the mushrooms. Add salt. Fill with boiling water. The water level should match the level of fungi.
Roll out dough to fit shape
The edge of the form lubricated Rast. oil. Cover the dough. The edges can be cut for beauty. Of them to make decorations on top.
Do the holes. I apologize for my hand with the camera down :-) only Saw on the computer :-)
Insert paratwada - rolls of paper for baking.
Lubricated Rast. small. And in the oven for 1 hour at 200 degrees.
Out of the oven
Opened - very hot!!!!
On a platter
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