Description
This is a simple hearty dish nice variety to Your Lenten table. It is not only tasty, but also energizes and nourishes with vitamins.
Ingredients
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Eggplant
1 piece
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Onion
1 piece
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Bulgur
150 g
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Garlic
1 tooth
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Soy sauce
1 Tbsp
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Vegetable oil
2 Tbsp
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Greens
4 sprig
-
Cinnamon
0.25 tsp
Cooking
Eggplant cut into cubes, onion half-rings.
Fry with oil on high heat 7 minutes.
Add the crushed garlic, cinnamon, soy sauce. For this dish I use naturally brewed Sweet soy sauce Cccamp.
Fry about 3 minutes. Add bulgur.
Pour a glass of boiling water and cook on slow fire under a cover until complete evaporation of water.
Serve with greens.
Bon appetit!
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