Description
Steamed soft potatoes with cheese and onions, without the use of oil - what could be more delicious for people who have stomach problems?) 20-25 minutes and garnish ready! The potatoes can be cooked steam cutlets (http://www.povareno k.ru/recipes/show/97 640/), and at the same time, if you cook 4 servings max))
Ingredients
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Potatoes
5 piece
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Onion
2 piece
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Cheese
150 g
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Spices
-
Greens
Cooking
Prepare foods for cooking. Peel potatoes, my herbs...
Finely chop the potatoes.
Thin rings of sliced onions.
Take container from the steamer and a thin layer put the sliced potatoes and onions. Salt.
Finely chop the dill.
Sprinkle potatoes ground black pepper, seasoning for potatoes, oregano, dill. Spices at Your discretion, basically))
5 potatoes I had enough for 2 containers (1 container I have 3 years). Close the lid. Select on the steamer mode "Vegetables" or manually set on 20 min.
On a fine grater grate any hard cheese.
After 20 min, open the lid and sprinkle potatoes with cheese.
Turn on the steamer for another 5 min.
Summary))
If You have any products, do not try to report them to the dish, better do something else. Did with the meatballs, in the end left a bit of meat. Cut in the same way potatoes, onion, salt and pepper, top coated meat.
Bon appetit!)))
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