Description
My version of grub is prepared from mutton with satsibeli sauce - insanely delicious! the husband says, "in the restaurant!!!!"
Ingredients
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Ribs
600 g
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Figure
0.5 cup
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Onion
2 piece
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Garlic
5 tooth
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Drain
0.5 cup
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Sauce
100 g
Cooking
cook lamb for 1.5 to 2 hours
put finely chopped onion
crushed garlic
rice, plums, salt, pepper and cook for another 30 min.
sauce add 5-10 minutes before end of cooking. Before serving, sprinkle kharcho chopped cilantro, dill and parsley! Bon appetit!!!
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