Description
The soup turns light and tasty. Very simple and quick to prepare.
Ingredients
-
Water
2.5 l
-
Potatoes
4 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Cucumber
3 piece
-
Canned fish
1 can
-
Black pepper
-
Salt
-
Seasoning
Cooking
Water bring to a boil. Clean the vegetables and cut into small cubes, leave one whole potato. Throw the potatoes in the pot, including a whole.
When a potato is cooked we mash with a fork.
Onions and carrots lightly saute in vegetable oil and throw in the water, cook for 10 minutes and throw the cucumbers.
Cucumber peel and RUB on a coarse grater.
Canned mash with a fork and drop into the soup, keep on low heat for 5 minutes.
Then add spices to taste. You can add more tomato paste on the fan(if the soup turned out sweet, then add 1 tbsp of vinegar). Here's a flavorful and quick rassolnik.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.