Pea porridge with pork

Description

I admit, I love canned mung bean porridge with pork... well, the ones in banks))) but good quality and tasty this cereal to buy in the store is not easy, unfortunately. I like it, at least I have not come across... I decided to find a similar recipe and myself to prepare their favorite cereal. I think I managed it - mess turned out almost the same, only better))) like everything that is imbued with a homey feel and our sincere desire to please loved ones. I found a mess - not canned, just rich, warm and soulful dish for dinner or lunch. Quite a troublesome process of preparation, but the result is, I think, is worth it! With all my heart I share with you this recipe, dear Cooks! Heat all this rainy summer)))

Ingredients

Peas

300 g
Pork

300 g
Onion

1 piece
Salt

1 tsp
Soda

1 tsp
Black pepper

0.5 tsp
Bay leaf

1 piece
Vegetable oil
Butter
Dill

Cooking

Pour peas 600 ml of boiling water, add the Bay leaf and soda, stir and leave for 1 hour.

Wash pork and dry with paper towel. I have a pork 600 grams, because I did double the norm.

Cut the meat into small pieces.

Onion cut into half rings.

With peas drain the water, rinse it, pour 900 ml of water, bring to a boil. After boiling with the peas, remove the foam, cook for 45 minutes, without covering with a lid, stirring occasionally. ATTENTION! When the peas start to turn to mush, be careful and attentive - pea "shoots" out of the pan!