Description

Pea porridge with pork
I admit, I love canned mung bean porridge with pork... well, the ones in banks))) but good quality and tasty this cereal to buy in the store is not easy, unfortunately. I like it, at least I have not come across... I decided to find a similar recipe and myself to prepare their favorite cereal. I think I managed it - mess turned out almost the same, only better))) like everything that is imbued with a homey feel and our sincere desire to please loved ones. I found a mess - not canned, just rich, warm and soulful dish for dinner or lunch. Quite a troublesome process of preparation, but the result is, I think, is worth it! With all my heart I share with you this recipe, dear Cooks! Heat all this rainy summer)))

Ingredients

  • Peas

    300 g

  • Pork

    300 g

  • Onion

    1 piece

  • Salt

    1 tsp

  • Soda

    1 tsp

  • Black pepper

    0.5 tsp

  • Bay leaf

    1 piece

  • Vegetable oil

  • Butter

  • Dill

Cooking

step-0
Pour peas 600 ml of boiling water, add the Bay leaf and soda, stir and leave for 1 hour.
step-1
Wash pork and dry with paper towel. I have a pork 600 grams, because I did double the norm.
step-2
Cut the meat into small pieces.
step-3
Onion cut into half rings.
step-4
With peas drain the water, rinse it, pour 900 ml of water, bring to a boil. After boiling with the peas, remove the foam, cook for 45 minutes, without covering with a lid, stirring occasionally. ATTENTION! When the peas start to turn to mush, be careful and attentive - pea "shoots" out of the pan!
step-5
Fry the onions until transparent.
step-6
Add the meat to the onions, half the salt and pepper.
step-7
Sauté for 5-7 minutes.
step-8
Add one Cup of water and simmer 40 minutes, stirring occasionally.
step-9
Ready peas remove from heat, add salt.
step-10
During cooking the peas almost turns into a puree, but it will still need promyat with a pestle.
step-11
Add the cooked meat into pea puree.
step-12
Stir it all up.
step-13
Form of grease with butter.
step-14
To put in her porridge.
step-15
Cover the cereal with foil and send in a preheated 180 degree oven for 10 min.
step-16
Here such porridge turned out! When serving her well sprinkled with fresh dill. Enjoy your meal, dear Cooks!
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