Description
Very unusual decision for a hearty Breakfast or even a quick dinner. An unusual combination of spinach and buckwheat, seasoned with a good pinch of nutmeg and cheese. Mmm!
Ingredients
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Cereals buckwheat
1 cup
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Water
1 cup
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Salt
0.25 tsp
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Onion
1 piece
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Spinach
100 g
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Black pepper
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Cheese
50 g
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Soft cheese
50 g
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Nutmeg
-
Walnuts
30 g
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Chicken egg
2 piece
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Vegetable oil
1 Tbsp
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Meat
Cooking
Preheat the oven to 180 degrees. On a heated with vegetable oil stew the onions (salt and pepper) until transparent
Add the spinach. If it is fresh, then hold for literally 1 minute so that the spinach is warmed. Well, if frozen, as I have, that will have to wait a couple of minutes
Well, if frozen, as I have, that will have to wait a couple of minutes
In a Cup mix the soft cheese, grated on a fine grater solid and ground nutmeg.
Buckwheat flakes pour boiling water in a 1:1 ratio, add salt and leave to swell.
Meanwhile, mix spinach mixture with cheese, add chopped walnuts.
On the bottom portion of the form for baking put any cooked meat, ham ( I braised the heart). This step can be completely skipped - the casserole is self-sufficient and without the addition of meat products (I'd have the husband did not understand )))
Spread on top of prepared buckwheat flakes,
Then the cheese-spinach mixture (you need to leave a small indentation )
The egg
Bake in the oven, so the egg clutched
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