Description
On the first, second and even third glance, your guests will be sure that this dessert! Do not rush immediately to dissuade! Offer to try these cupcakes at the beginning of the holiday feast and I assure you, guests will be in pleasant shock! Air base with rice, tender liver cream, winter decoration in the form of snowflakes daikon is an unusual and delicious appetizer for a winter holiday! Cooking is not difficult, but aesthetic pleasure while cooking guaranteed!
Ingredients
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Sour cream
1 Tbsp
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Flour
3 Tbsp
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Salt
1 pinch
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Leavening agent
1 pinch
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Figure
2 Tbsp
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Chicken liver
500 g
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Butter
150 g
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Salt
-
Garlic powder
0.5 tsp
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Daikon
1 slice
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Sesame
0.5 tsp
Cooking
The liver to boil (I cook in multi - 30 minutes) to cool;
Add pieces of butter, salt, garlic;
Good to punch a blender until creamy and smooth;
Lay the cream in a pastry bag and put into the refrigerator for at least 1 hour;
After cooling, most probably simple but niinimaki liver cream pâté is ready!
Eggs lightly beat with salt;
Add butter, sour cream, flour, baking powder; Knead homogeneous dough; The dough mix with the rice;
Put the dough into molds for cupcakes, filling them to 2/3;
Cook at 180 degrees until dry sticks, focusing on your oven; this quantity of dough will be 12-13 cupcakes;
Allow to cool and decorate cupcakes with cream;
Daikon using a plunger to cut out snowflakes;
To complement the cupcakes with snowflakes and lightly sprinkled with sesame seeds; Serve as a snack!
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