Description
Thank you Nina (barska) for providing the recipe is simple and delicious.
Ingredients
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Flour
300 g
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Chicken egg
3 piece
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Water
4 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Cabbage
520 g
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Apple
1 piece
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Onion
2 piece
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Cumin
1 tsp
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Fat
3 Tbsp
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Broth
350 ml
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Brisket
100 g
Cooking
Flour, eggs, 1 tbsp oil, salt and water knead quickly into a dough and leave to rest for 30 minutes.
Apple wash, peel and grate on a coarse grater.
Cut onion finely and fry in 1 tbsp oil until transparent.
Bacon cut into cubes.
To the onions add the cabbage (after decanting excess liquid), Apple and bacon, simmer 2-3 min.
Add cumin, pepper and simmer for another 10-15 minutes, until evaporated liquid. Leave to cool.
The oven to include at 200 degrees. Divide the dough into 2 parts, one at a time roll out (40x30 cm) and spread the cabbage.
The dough roll roll (to tighten the long side) and cut into slices with a thickness of 5 cm.
Put in a baking dish.
Cover with melted lard.
Pour the broth to graphene was almost closed. Bake in the oven for 40 minutes.
Ready krapfen.
Optionally serve with sour cream. Bon appetit!
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