Perfect dough and rolls out of it

Description

I love this dough - the minimum amount of yeast, the quality is weightless, fluffy, delicious dough suitable for baking - both sweet and savory. Today treated to scones with cherry and strategem, and scones with cream cheese and smoked (which was a pseudo-Suluguni). Love to play tea with that pastry! If you make lots and store in the refrigerator and heated in microwave but did not happen))) Try?

Ingredients

Flour

3 cup
Milk

125 ml
Yogurt

1 cup
Sugar
Salt

0.5 tsp
Butter

50 g
Vegetable oil

50 ml
Yeast

1 tsp
Cheese

250 g
Chicken egg

1 piece
Sugar
Suluguni cheese

6 Tbsp
Cherry
Flour

100 g
Sugar

75 g
Butter

75 g
Starch

1 tsp

Cooking

IMPORTANT - all products at room temperature prepare the dough. In warm milk dissolve a pinch of sugar, yeast and 0.5 St flour from the total quantity, stir well and leave in a warm place for half an hour.

In the dough add sifted flour, salt, pour the yogurt and start to knead the dough, finally add the oil - the dough should be soft and tender, not sticky - if necessary, add more flour. Roll the dough into a ball, cover and put into warm place for 1 hour. Abenaim and once again sent for an hour in a warm place.

So grew up the dough - it's ready for baking. I was divided approximately into 2 equal parts.

Cottage cheese, sugar to taste and the protein is very well mixed.

Divide one portion of dough into 6 pieces, roll out each into a circle. In the middle put cheese filling.

Collect the edges into a bag and well fastened.

Turn over and gently, gently roll out into a pancake. In the middle make a small hole. Leave on the table not 15 minutes - no drafts!!! Grease with egg yolk and sent in heated to 200 degrees oven for 15-20 minutes.

Take out, spread on each tortilla in tbsp chicken and another 7-10 minutes in the oven, I was not a cheese but a disappointment - it did not melt ( ( (