Description
Cake in a glass, mini Gateau and trifle with English custard. Part 2. To the wonderful cake had baked so many cakes that I have little left and I made of them something else. For this purpose you can buy ready-made biscuits or bake themselves.
Ingredients
-
Biscuit
250 g
-
Cheese
200 g
-
Liqueur
30 g
-
Cognac
20 g
-
Yolk egg
3 piece
-
Sugar
3 Tbsp
-
Milk
350 g
-
Vanilla
1 pack
Cooking
Prepare mini Gato. Biscuit cut mold circles on size.
Spread on the bottom of the form.
Impregnated with a mixture of liqueur and brandy.
Spread cheese soufflé, cover with another circle of sponge cake and put in the fridge and stays grabbed.
Put on the grill.
Pour the icing.
Decorate German protein cream.
Trifle with English custard. Crumble the cake in a brandy glass, sprinkle with impregnation. If you cook the child, use the syrup.
Cook the custard. RUB the yolks with sugar and vanilla. Pour a thin stream of milk, warming the mixture on the fire. Stirring constantly, you will see that the mixture thickens, do not boil. Remove from heat and slightly cool.
Spread out the mixture in shot glasses and decorate with grated chocolate.
Cake in a Cup. Lay soaked slices of sponge cake in a glass, add cheese souffle and cover with the biscuit. Cake in a Cup make more humid than usual.
Decorate German protein cream. You're done! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.