Description
And again they are my favorite marine reptiles!!!
Ingredients
-
Shrimp
1 kg
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Garlic
3 tooth
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Ginger
20 g
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Soy sauce
-
Lemon juice
1 Tbsp
Cooking
Take out of the freezer of frozen shrimp. And at this time we boil water in a large saucepan.
Fill with boiling water (so to speak - carry out shock therapy) for 2-3 minutes.
Clean. Perhaps this is the most tedious and time-consuming operation in the entire recipe.
We clean our root ginger.
And grate. Point: next time the ginger root I will JUST CUT it. Very much it grated badly on fire.
Peel the garlic and razdelyaet (not crushing).
In a wok pour oil and soy sauce. A good warm up, drop the cloves of garlic. Wait, when will the pleasant aroma of garlic, and took garlic.
Also do the same with the ginger.
Ginger is removed from the oil, otherwise it will stick to the shrimp. Well, not very pretty they will be. And so it is its fragrance gave, it means that the moor has done his job - the moor can go!! (And the slices will be removed!!)
And launched into "swimming" our krevetsky, stirring constantly.
As soon as they curled up little snails - READY. Spread, sprinkle with lemon juice. Yummy!!!
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