Description
Don't know, no.... Look like, but are there any cakes on page 43..... Well if there is, then at least remember to cook quickly.
Ingredients
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Cooking
In minced meat add seasoning,egg,pepper and a little salt. Mix well. If the stuffing is watery you can pour the breadcrumbs and it will thicken,just add a little necessary.
Cheese wrapped in ham. I've had it rejected so don't pay attention.
Take a tablespoon of the stuffing,it turns out with the slide, and put in the breadcrumbs. To make the flapjack.....
...the flapjack roll the cheese in the ham.
To take the beef, roll in breadcrumbs and take in the palm of your hand. A small compression of the palms to squeeze out excess air and flatten.
So they look after compression.
Fry them on three sides. Obtained as a triangle a bit. Fry on high heat.If the small the cheese will escape....... :-D enjoy your meal!!!!
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