Description

Cutlets stuffed
Don't know, no.... Look like, but are there any cakes on page 43..... Well if there is, then at least remember to cook quickly.

Ingredients

  • Minced meat

    1 kg

  • Chicken egg

    2 piece

  • Ham

  • Cheese

  • Seasoning

    2 tsp

  • Black pepper

  • Salt

  • Bread crumbs

Cooking

step-0
In minced meat add seasoning,egg,pepper and a little salt. Mix well. If the stuffing is watery you can pour the breadcrumbs and it will thicken,just add a little necessary.
step-1
Cheese cut into wedges.
step-2
Cheese wrapped in ham. I've had it rejected so don't pay attention.
step-3
Take a tablespoon of the stuffing,it turns out with the slide, and put in the breadcrumbs. To make the flapjack.....
step-4
...the flapjack roll the cheese in the ham.
step-5
To take the beef, roll in breadcrumbs and take in the palm of your hand. A small compression of the palms to squeeze out excess air and flatten.
step-6
So they look after compression.
step-7
Fry them on three sides. Obtained as a triangle a bit. Fry on high heat.If the small the cheese will escape....... :-D enjoy your meal!!!!
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