Description
The dough of these pies, it turns out insanely delicious and very easy to prepare. Toppings you can choose according to taste.
Ingredients
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Milk
0.5 l
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Chicken egg
2 piece
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Butter
100 g
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Flour
10 Tbsp
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Salt
0.5 tsp
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Soda
0.5 tsp
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Sesame
Cooking
From Kislyak, eggs, butter and flour knead the batter. I helped my favorite blender. Add salt and soda, mix well. The dough will be too liquid, but it is and should be.
You then prepare the filling. I had the usual: steamed Kale + grilled sausage and...
... potato puree + liver pate + fried onions. You can use any filling of your choice ( beef, eggs, mushrooms...).
Then, in molds, pour 1 tbsp of dough, then about 1 tsp of the stuffing on top and pour 1 tbsp of dough. (this is for small molds). Leave a little space in the mould to raise. Sprinkle the top with sesame seeds or sunflower seeds.
Bake for 35-40 minutes at 180 degrees to blush.
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