Description
Delicious, crumbly porridge, spiced with aromatic and delicious cream sauce with pine nuts.
Ingredients
-
Water
450 ml
-
Buckwheat
1 cup
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Salt
-
Vegetable oil
1 Tbsp
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Butter
1 Tbsp
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Garlic
1 tooth
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Green onions
1 Tbsp
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Onion
1 piece
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Cream
50 ml
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Soy sauce
50 ml
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Water
100 ml
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Flour
1 tsp
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Pine nuts
2 Tbsp
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Salt
-
Allspice
-
Vegetable oil
Cooking
Cook porridge to Measure the right amount of cereals. Rinse in cold water. Drain the water. Cereal a little dry.
Fry grits in hot oil for 5 minutes, stirring constantly. Buckwheat due to the roasting is shiny and crumbly.
Boil water, add salt and pour buckwheat.
Simmer grits on low heat with covered lid. Put the finished porridge butter.
To make the sauce: fry the Onions in vegetable oil. Pour the water, cream and
the soy sauce. Mix well. Bring to a boil, and simmer over low heat until tender onions.
Dissolve the flour in 50 ml of cold water and put in sauce.
Stir and simmer for another 2-3 minutes until thick mass. Add the chopped garlic, chopped fresh herbs,
pine nuts, pepper and salt to taste. Mix well.
The sauce is ready!
Bon appetit!
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