Description
What could be better, tastier and more akin to a hot cereal with butter and herbs, and even spices!?
Ingredients
-
Buckwheat
1 cup
-
Water
2 cup
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Butter
2 Tbsp
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Soy sauce
1 Tbsp
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Greens
-
Garlic
1 tooth
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Coriander
0.5 tsp
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Allspice
-
Salt
Cooking
Buckwheat to sort, wash and fry in a little butter. Thanks roasted, buckwheat after cooking will be crumbly.
Put water on the fire, add salt and bring to a boil and
pour grits. Cook on low heat with the lid closed, until tender - this will take about 20 minutes. I boil 15 minutes, then turn off the fire and forget about it for 10 minutes, she comes, soaking up the water.
Butter to melt.
Pour in the soy sauce. Stir.
Add the finely diced garlic, chopped greens,
coriander, pepper and salt to taste.
Pour the prepared sauce in the porridge. Mix well, let stand. Stir again.
You can eat! Very tasty and flavorful!
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