Description
Interesting is a hearty meat pie will appeal to both adults and children. Treat your loved ones! Bon appetit!
Ingredients
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Flour
2.5 cup
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Chicken egg
3 piece
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Margarine
100 g
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Water
2 Tbsp
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Leavening agent
2 tsp
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Mayonnaise
200 g
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Meat
700 g
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Onion
6 piece
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Salt
-
Black pepper
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Vegetable oil
Cooking
Dough No. 1: 1 egg, 100 g margarine, 2 tbsp ice water, 1 tsp of baking powder and 1.5 glass of flour, mix until smooth, the dough, which turned out to be put in the cold for 1 hour.
Dough No. 2: 200 g of mayonnaise, 2 eggs, 1 tsp. baking powder, salt, pepper and 1 Cup of flour mix, you get a liquid dough.
Filling: 700g meat (I had pork) cut into cubes and quickly fry in vegetable oil on high heat, stirring constantly, add salt and pepper to taste.
Onion cut into half rings and fry in vegetable oil until Golden brown.
Form of grease with vegetable oil, with your hands spread the dough №1.
Put the meat on it - onions.
Fill test No. 2, lower bumpers. Put in the preheated oven and bake at 200*C for about 30-40 minutes.
Bon appetit!!!
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