Pumpkin pie

Description

Like anything special, but was very tasty. Tea or milk just super!

Ingredients

Pumpkin

0.5 l
Vegetable oil

4 Tbsp
Chicken egg

2 piece
Sugar

1 cup
Salt

1 tsp
Yeast

25 g
Flour
Mac

2 Tbsp
Nuts

1 Tbsp

Cooking

Here are the products we need. There is no only Mac because I decided to use it at the last moment.

Pumpkin RUB on a small grater and to boil thoroughly on weak fire. Cool.

Warm pumpkin puree add oil, eggs, salt and sugar. Mix well.

Crumble the yeast.

In parts add the flour, stirring each time, until a soft, pliable dough.

Put the dough into the pan, cover with a towel and put in a warm place. The dough should increase in volume by 2 times.

The finished dough to put on the table, lightly punch down and divide into 4 parts. Roll out one part into a circle and place on a greased baking tray.

Lubricate the softened butter and sprinkle with poppy seeds.

Roll out the second part, put on the pie, brush with butter and sprinkle with nuts. Then roll out the third part, put on the pie, brush with butter and sprinkle with poppy seeds. The fourth part of the roll out and put on pie.

To make cuts from the centre, but leave a little to the edges of the pie.

Each triangle to turn down at myself and then from myself to the center of the pie. To give the cake a neat shape.

Put in the oven heated to 200*C. after 10 Minutes reduce the temperature to 180*C. Bake until tender. I have it baked somewhere 30-35 minutes. Enjoy your tea!!!

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