Description
On the festive table this bread will look very beautiful! Based on my copyrighted work is the principle of forming pies: the cake on the bottom, the pattern is applied or bound, and the filling is the dough - so there are bars pattern...
Ingredients
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Flour
3.5 cup
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Water
1 cup
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Cheese curd
150 g
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Butter
40 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
Cooking
METHOD 1: to make dough in the bread maker. The finished dough divided into 3 parts, each part in turn, divided into two parts - one to roll bar, from another cake.
On the cake to apply any pattern. Both parts are grease dampened brush. In this case, the oblong part I roll in the poppy seeds and then made the bar.
Ready for baking products.
Bake in a preheated oven at T-210* until tender.
The bar in the cut.
METHOD 2: the New batch of dough. Ready divide the dough into 8 parts, each part in turn, divided into two parts - one to roll bar, from another cake.
Done the same as in the previous method, only the bars get smaller. The finished product for proofing, brush with water mixed with egg yolk and bake.
Bake in a preheated oven at T-210* until tender.
METHOD 3: the New dough.
The finished dough divided into 4 parts, each part in turn, divided into two parts - one to roll bar, from another cake.
The method of application of binding in the test shown in the following illustrations.
Bake in a preheated oven at T-210* until tender.
Bon appetit! Good Luck To All!
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