Description
This recipe I saw Alexander Seleznev 2 years ago and so decided to bake. Cake is combined with choux dough gives a very unexpected taste.
Ingredients
-
Flour
800 g
-
Butter
400 g
-
Chicken egg
9 piece
-
Sugar
250 g
-
Milk
1 cup
-
Dark chocolate
50 g
-
Cranberry
2 Tbsp
Cooking
Prepare the dough: 300 gr flour, 200 gr butter, 2 eggs, 100 g sugar. Flour I needed more sugar and I put less. Sugar RUB with oil.
Add the eggs
Make dough and send it off for 25 min. in the fridge
Going to do choux dough: 1 Cup water heat with 100 grams of butter, add a little salt, when boiling, brewing flour 1 Cup, cooling and drive 5 eggs, I had 4.
From pastry syringe to squeeze the cream puffs and bake for 15 minutes.
roll out dough, cut out the circle. Him in a spiral to inflict of the pastry syringe choux pastry and bake. I got 2 of the cake.
Make an ordinary custard: 1 Cup milk heated over the fire. In a bowl, whisk 2 egg yolks with 1 Cup (I added a half) of sugar and 1.5 tablespoons of flour. Pour the mixture into the boiling milk and stir, cook it for a while.
Whisk with 100 grams of oil.
Collect the cake: on the first Korzh apply the cream, sprinkle with cranberries, again, a little of the cream.
Put the second cake.
To apply the cream.
Melt the chocolate with little milk.
Profiteroles dipped in chocolate.
Decorate the cake and sprinkle with chocolate chips.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.