Description
Recipe taken from the Internet. There he walks under the title "Barotek" - Arabic cookies. I did not check whether it has the attitude of the Arab kitchen, and just baked it. This is a very tasty, tender, slightly crisp biscuits with sesame flavor. Slightly reminiscent of sand. Well and to tea and coffee. Help yourself!
Ingredients
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Butter
100 g
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Flour
220 g
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Semolina
2 cup
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Sugar
130 g
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Chicken egg
2 piece
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Milk
3 Tbsp
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Honey
3 Tbsp
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Sesame
1 cup
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Nuts
0.75 cup
Cooking
Beat the eggs with sugar and melted butter.
Flour, semolina, salt, baking powder mix. To egg mixture add the milk. Pour liquid ingredients into dry ingredients. Stir thoroughly.
Knead the dough. It is soft, maybe even a little sticky. Leave the dough aside while you deal with the nuts and sesame seeds. During this time it will be a great consistency, easy to work with.
The nuts will chop, but not a blender into powder, and with a rolling pin. To felt pieces. Sesame seeds should be lightly toasted on a dry pan. And hot pour in the honey. From the hot sesame honey melts. Mix well.
Of dough roll into balls the size of a walnut. I got 25 pieces. Ball press one side into nuts, so they stuck to the liver.
On top of the cookies, spread a spoonful of sesame seeds with honey. Lay the biscuits at a distance from each other.
Bake for 15-20 minutes in the oven at 180* until Golden brown.
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