Description
Delicate dessert with fruit and marshmallows.
Ingredients
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Marshmallows
6 piece
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Fruit
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Cream
Cooking
The idea was found on the Internet, and everything else is my imagination and availability of ingredients... let's start... Open the refrigerator and see is there anything there to take of fruits as well as milk, cream, butter. In the original recipe, the cream prepared from whipping cream (thick cream - 400 g, sugar powder - 100 g), but I have none.
Take a pack of cream Dr. Oetker (five-minute) Prepare the cream as written on the package, I added milk 50 g cream (200ml chilled milk 50 ml heavy cream)
You can cook without oil, but I like it with butter, cream turns out very tender, and the taste of the oil is not felt...
The cream is ready, cut the fruit... the dish put sliced marshmallows
The marshmallow slices of one kind of fruit (I have the first layer of fruit bananas) Priority fruit spread as you want...
Lubricates the cream... put a layer of marshmallow
The next layer is slices of different fruits - kiwi, again lubricated with the cream. The layer of marshmallow...
Then spread the persimmon...
Lubricates the cream... And the last layer of marshmallow...
And finally - spread the slices of pear on marshmallows
We cover whole mini cake with the remaining cream, decorate the remnants of the fruit... Cream can be any one yourself will make, importantly, combined with the fruit.
Sprinkle with "snow", i.e. coconut. That's all! Cooked very quickly, the number of layers of fruit and marshmallows at your discretion, repeat the Layers, substituting the fruit, until all the marshmallows. Be creative!
And the beauty should be put in a refrigerator and kept the dessert for at least two hours. And Yes I will come to you happiness!
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