Hearty congratulations

Description

Dear Pillsbury, again congratulations! This time I made for you mini cakes, which had invested love for you.

Ingredients

Almonds

1.5 cup
Flour

0.5 cup
Chicken egg

1 piece
Sugar

100 g
Honey

50 g
Sour cream

4 Tbsp
Cocoa powder

3 Tbsp
The food dye

1 tsp
Cinnamon

0.5 tsp

Cooking

Grind the almonds into crumbs.

Flour, almonds, eggs, sugar and cinnamon knead the dough. Was done in haste, so it was mixed.

To stick hearts. You can roll out the dough and cut out hearts using a special form. I have no shape, so sculpted by hand. Bake in the oven at 180 degrees for 20 minutes.

Ready hearts to be impregnated with honey.

Sugar, sour cream and cocoa mix in a small saucepan. Cook over low heat, stirring constantly, 5 minutes (after boiling). Ready glaze pour hearts and stir with your hands to glaze them evenly coated. Hearts to put on paper and put in refrigerator. You can decorate the Golden food coloring.