Description
Tasty, fast, useful. This recipe emerged gradually. Since the puree for my son I cook in the steamer with no salt and spices, and his speed and preferably a few days ahead, start to add to the "free space" a few pieces of potatoes for themselves. And the taste brought already in the plate. And after a while start often enough to cook potatoes for this recipe. If you, like me, like soy sauce, try it. Maybe he will catch on.
Ingredients
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Potatoes
1 kg
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Onion
1 piece
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Curry
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Soy sauce
Cooking
Potatoes wash, peel, cut into slices or polukruzhochkami (can be any other way), put in a steamer. From top to distribute the onions, cut into half-rings.
To include a steamer for 20 minutes. After a time, to check on availability. If necessary, add another 10-15 minutes.
When the potato has cooled slightly, place it in Sudoche in which it is stored. Sprinkle with curry powder, sprinkle liberally with soy sauce. Close the lid and shake intensely. When completely cool, put in refrigerator. I cover sudecka good, that I leave it upside down to better marinated potatoes on top. I'm first going to eat it. And the bottom still have a chance.
Now You always have a ready side dish that you just need to reheat in the microwave or in the steamer. Bon appetit!!!
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