Description
Summer, sun, vacation, of course, everything is fine. But besides relaxing in the garden plots need to work hard to have a harvest festival and "belly". Many parents that did not come up to attract little helpers to a moderate work in the country. And in our family there was a Garden dragon who lives in the garden and closely following the order in its territory, watching propisyvayutsya like a watered garden beds and who are both working. And to thank the assistant after the completion of major heavy work in the garden, we're having a celebration of Garden of the dragon. Sculpt with our young assistants dumplings, but not simple, and the main dumpling in the shape of a Dragon, the small one is in the form of bags of coins dragon, birds that live in our garden, etc. and then evening on the terrace of the table, gathers our family friendly, relax after a good day, eat delicious dumplings with fresh vegetables.
Ingredients
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Flour
450 g
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Water
200 ml
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Salt
1 tsp
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Soy sauce
2 Tbsp
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Potatoes
4 piece
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Mushrooms
200 g
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Onion
1 piece
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Carrots
1 piece
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Black pepper
2 piece
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Dill
-
Melted butter
3 Tbsp
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Vegetable oil
1 Tbsp
Cooking
In a bowl pour in the Cup of cold boiled water, add salt, add the sifted flour gently with a spoon knead the dough.
Then on the table knead the dough until it is elastic. Sent it in cling film in the fridge for half an hour.
Potatoes wash, peel, cut into large pieces (so that the potatoes cook faster), fill it with water, a pinch of salt and cook until tender. Make puree. Meanwhile, prepare the mushrooms (I had pre-cooked and frozen): finely chop. Carrots and onions clean, finely chop onion, carrot grate. Fry the vegetables in vegetable oil. Pour vegetables to the mushrooms, fry with salt and pepper for 20 minutes. After cooling puree mixed with duxelles. The stuffing is ready.
Remove from the refrigerator dough, move on to sculpting. Roll out a narrow plate. It will be the body of the dragon.
In the middle of the plate put the filling.
Zasiyaet edge to make that uzhik.
Do test the parts - the legs and head of a dragon. Their fill potato-mushroom stuffing.
Attach legs and head to the calf of the dragon, place it in a steamer, greased with sunflower oil. Sprinkle a pinch of dried dill. Put the bowl in the steamer on the pot multivarka with boiling water for 20 minutes.
Of the remaining dough roll out the layer, from which we cut out circles - the basis for other heroes of our theatrical festive family dinner.
Spread in the center of each circle filling.
Some of the circles turn into these bags with the little holes on the sides, then there will be to join the sauce.
Do these bags, which keeps our dragon coins.
And of course, the birds are helpers of garden of the dragon living in our garden.
Here are the animals turned out.
We take out the finished dragon with the melted butter. Meanwhile, steamed the rest of the dumplings.
Take out the dumplings are ready, grease them with ghee.
The dish is served with a bowl of soy sauce in the center, so everyone can dip your dumpling into it. Melted butter goes well with soy sauce, it softens the tart salty taste.
Bon appetit!
And have a good summer, rest and excellent mood!
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