Description
I love to cook something new. These balls were my favorite dish. Black rice is white and this dish looks beautiful. Serve warm.
Ingredients
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Wild rice
150 g
-
Figure
150 g
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Shrimp
12 piece
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Salmon
370 g
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Green onions
10 sprig
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Corn starch
2 Tbsp
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Chicken egg
1 piece
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Soy sauce
10 ml
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Salt
3 g
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Ginger
3 g
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Pepper white
3 g
Cooking
To prepare the ingredients
In the evening soak the rice and place in the fridge overnight
Shrimp (large) wash and clean the fish and onions-wash
Finely chop shrimp, fish. green onions
Add to sliced products, spices, soy sauce and egg white-mix well. The beef is ready
On the Board pour the starch, formed into balls
Drain rice, spread on two plates. Moldable beads. Put directly in the rice ball of meat and do a good job
Steam for 12 minutes
Serve warm
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