Description
When the first time I made this soup with zucchini, I did not expect what can happen so good. My husband also liked it, he never realized that there squash.
Ingredients
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Chicken
300 g
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Potatoes
1 piece
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Onion
2 piece
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Carrots
1 piece
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Zucchini
350 g
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Wheat groats
2 Tbsp
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Cream cheese
50 g
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Water
1 l
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Vegetable oil
2 Tbsp
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Garlic
1 tooth
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Turmeric
0.5 tsp
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Black pepper
0.5 tsp
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Salt
-
Greens
Cooking
The ingredients for soup. Clean all the vegetables, the zucchini, remove the seeds with pulp.
The meat is cut into small pieces, potato cubes. In a saucepan pour water, put there meat with potatoes, allow to boil, skim off the foam and add the semolina. While the meat is cooking
Zucchini and onions cut into cubes, carrots three on a coarse grater. In a pan heat oil, fry the onion three minutes, add carrots, three minutes, then mix the zucchini with the carrots and onions, pour 2-3 tbsp of the broth from the pan and stew for 15 minutes.
Steamed vegetables put in a blender, whisk, if not whipped, add a few tablespoons of broth.
Pour the vegetable puree in a pan, add cheese, pepper, turmeric, allow to simmer and cook for 5 minutes.
Finely chop the garlic and add it at the end of cooking with finely chopped greens. I have green onions and parsley. And this soup turned out.
Bon appetit!
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