Description
Soup for Breakfast bad? Oh, come on! We know even in the morning when most it cabbage soup pohlebat ))) Suggest to try a gentle and easy cheese soup. It is well to warm the chilly autumn morning.
Ingredients
-
Potatoes
2 piece
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Carrots
1 piece
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Cereals buckwheat
7 Tbsp
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Green onions
3 sprig
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Cheese
200 g
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Black pepper
-
Salt
Cooking
Potatoes cut into cubes, carrots - circle. (My carrots are small, so a circle of good. If the carrots are large, cut the segments.) Sent into the boiling water. Cook until soft.
In the cheese add a little broth, stir to dissolve to be sent to the soup. Slice green onions, put in the soup. Pepper, salt to taste.
Add buckwheat flakes, stir.
Proverjaem just a couple of minutes. All our soup is ready. Nice of you to recharge in the morning!
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