Description
Salted mushrooms are good with sour cream or flavored sunflower oil, but with hot potatoes. But no less delicious soup with them. And filling the "To Pickle" from Maggi will help make it even more colorful and flavorful. And if You still have salted mushrooms, don't delay for a long time, prepare.
Ingredients
-
Broth
1.5 l
-
Mushrooms
400 g
-
Potatoes
2 piece
-
Dressing
2 Tbsp
-
Greens
1 coup
-
Salt
-
Sugar
0.5 tsp
Cooking
The broth to boil. Potatoes wash, peel and cut into cubes. Put the broth, boil on a slow fire.
Mushrooms cut into strips. Add to the soup. Cook for 10 minutes.
Add a gas station, "To Pickle" from Maggi, sugar.
Boil for 5 minutes. Bring the soup to taste for salt. ( I was not required, the salt was enough).
Greens wash and dry.
Chop finely, add to the soup. Boil for a few minutes and remove from heat.
While setting the table, soup infusions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.