Description
Is full, of course, on the website of the soups with meatballs, but this, like I have not found. Somehow today, as I had meatballs with a surprise. Especially for kids interesting and useful.
Ingredients
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Potatoes
3 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 piece
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Celery root
100 g
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Turnips
1 piece
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Pumpkin
100 g
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Sweet pepper
1 piece
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Parsley
1 coup
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Dill
1 coup
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Salt
-
The mixture of peppers
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Water
2.5 l
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Leeks
1 piece
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Olive oil
2 Tbsp
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Butter
1 Tbsp
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Turkey
500 g
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Onion
1 piece
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Chicken egg
1 piece
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Garlic
3 tooth
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Mozzarella
1 pack
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Turmeric
0.5 tsp
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Paprika sweet
0.5 tsp
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The mixture of peppers
Cooking
Ingredients.
Put to boil water, but this time, prepare the stuffing for meatballs - scroll meat with onions and garlic. Salt, pepper, add seasoning, egg and 10-15 times of recapture.
Grind all vegetables: celery root and carrots grate on a grater for Korean carrot, the rest is all cut into dice.
In a pan dissolve the vegetable oil and add butter.
Fry the onions for a few minutes.
In boiling water put potatoes and turnips. Bring to boil and boil for 5-7 minutes. Then all the other vegetables.
To the onions add the carrots and fry all together until soft.
Mozzarella cut into halves.
While vegetables cook to form meatballs. In the middle of the pellet from minced meat put a slice of cheese and formed into balls.
Here such turned 20.
At this time the vegetables are almost ready. Meatballs dipped in soup, it takes about 8-10 minutes to boil. Add seasonings, salt and pepper.
Chop and add the greens.
Mix well, turn off the heat, cover tightly and let stand 15-20 minutes.
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