Description
I love roasted vegetables, they can overeat all day without worrying about the figure, so I again they come! Great as a side dish, while fasting or on a diet, to vegetarian and healthy food! The dish is quick-cooking vegetables you can experiment endlessly, depending on the availability of them in the fridge! Very tasty, healthy, flavorful! The piquancy gives the dish a tomato-soy sauce, pickled cucumber and rosemary!
Ingredients
-
Zucchini
1 piece
-
Eggplant
1 piece
-
Onion
3 piece
-
Pickled cucumber
1 piece
-
Spinach
1 handful
-
Cherry tomatoes
1 handful
-
Vegetable oil
1 Tbsp
-
Soy sauce
1 Tbsp
-
Tomato juice
50 ml
-
Rosemary
-
The mixture of peppers
0.5 tsp
Cooking
At the bottom of a large baking dish put spinach;
Then kruglyashi eggplant;
Alternating with the eggplant, spread the kruglyashi zucchini, onion, cherry;
Water the vegetables with soy sauce;
To complement the pickles, pour the tomato juice and oil, sprinkle with rosemary, pepper and coriander;
Bake in the mode "grill" until light brown, then heat to remove up to 100 degrees and hold for 5 minutes even;
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.