Description
And again I liver to you a unique, useful product that I try as often as possible in different ways to prepare and fun to apply!
Ingredients
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Beef liver
500 g
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Carrots
5 piece
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The Apium graveolens Dulce
3 piece
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Onion
1 piece
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Soy sauce
3 Tbsp
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Vegetable oil
3 Tbsp
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Rye flour
100 g
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Seasoning
1 tsp
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Chicken egg
3 piece
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Water
2 cup
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Sour cream
2 Tbsp
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Potatoes
0.8 kg
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Vegetable oil
1 Tbsp
Cooking
Clean my vegetables.
Potatoes I love to chop and to serve here with such pieces, and You see for yourself. Then boil until tender with salt for 20 minutes.
Liver cleanse from films, to cut across the large.
Pour soy sauce and roll it.
Use soy sauce "Kikkoman"-teriyaki.
Pieces of liver, roll in rye flour.
Fry in vegetable oil fast with one hand with seasonings.
Flip and fry too quickly on the bottom.
Fold while in a separate bowl slices.
A carrot slice, can be notched with a knife.
The form of "brick" abundantly lubricated with oil and sprinkle with rye flour or breadcrumbs.
Sprinkle the carrots on the bottom, you can top a bit of greenery.
Onion cut into strips.
Fry lightly until Golden state.
Celery finely nastrogat.
Pour on carrots.
From top to distribute the fried onions.
And now we end with the slices of liver. I have 2 layers.
For pouring water or milk and beat with egg powder and sour cream. If not, then use the eggs. Seasoning or salt to taste. It is also possible to pour soy sauce instead of salt.
Carefully whisk.
Pour mixture around the top.
Try to throw fill the entire liver.
Bake in the oven until done 30-35 minutes at 180*. If You have the oven much bakes the top, you can cover with foil.
Allow to stand after the oven, cover the dish for feeding and sharply to turn over all together.
To remove the form. It is very easy.
Cut into portions.
The potatoes served alongside.
We offer for lunch or dinner in the form of heat.
Everyone gets food, and the liver and vegetables is a complete dinner.
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