Description
Very tasty salad with spicy mustard-lemon dressing. We really liked lately are salads. This one is still quite rich, I completely replaced the dinner.
Ingredients
-
Linseed oil
0.5 tsp
-
Olive oil
2 Tbsp
-
Mustard
-
Mushrooms
3 piece
-
Pepper
1 piece
-
Cucumber
1 piece
-
Tomato
1 piece
-
Offal
300 g
-
Lemon peel
1 Tbsp
-
Garlic
1 tooth
-
Vinegar
1 tsp
-
Sugar
1 tsp
-
Salt
Cooking
Boil gizzards in salted water until tender.
Cut the cooled ventricles thin slices.
Add raw mushrooms, cut into strips.
Cucumber and tomato triangles.
Bulgarian pepper - julienne.
Dressing. The mustard (plain and with seeds), add the grated lemon zest.
Balsamic vinegar...
... olive oil...
... sugar...
... press out the garlic.
I added a little linseed oil, it is very useful, but has a specific taste (it is bitter), though I like it. And the oil I have is called "cook"...
Mix thoroughly.
And dressed the salad lightly with salt and pepper.
Spread on a plate (I - portion), decorate with lemon peel, herbs and olives. The salad is ready!!! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.