Description
Tasty salad of canned fish, fried mushrooms, carrots and onions. Help yourself!
Ingredients
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Mushrooms
500 g
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Carrots
1 piece
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Onion
2 piece
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Potatoes
2 piece
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Canned fish
1 can
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Greens
1 coup
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Mayonnaise
1 pack
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Vegetable oil
Cooking
Carrots to clear, RUB on a grater, fry in vegetable oil.
Onions clear and finely chop, fry until Golden brown.
Wash mushrooms and fry them whole.
Peel the potatoes, boil, mash with a fork, cool.
At the bottom of the bowl to spread any canned fish (I had salmon, a humpback salmon), after the oil drain, mash with a fork.
Put the potatoes, salt and grease with mayonnaise.
Next, a layer of fried onions.
The top layer of roasted carrots, salt and grease with mayonnaise.
Sprinkle with finely chopped greens, mushrooms put hats up, slightly widening legs.
Decorate with dill. All. The salad is ready. Bon appetit!
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