Fish, herring or mackerel, peel, cut into small pieces, put in pot. Prepare the marinade - mix the water with salt and vinegar (as best as possible). Pour on the fish, very well mixed and put under a press for 12 hours. I put somewhere for a day. After that, drain the marinade, add Bay leaf, spices, pour vegetable oil, pour into jar and store in the fridge. Delicious herring, when applying a cut on top of onion rings. I usually cook a quarter of a serving. Photos of the finished fish will add later.

I took the mackerel.