Selecci meat

Description

Helen (Cippolini) in the morning have woken me wonderful puffs with the awesome toppings that I wanted. Puff pastry unfortunately was not, had to do the most. The dough resembles Filo pastry or samosa, or maybe something in between, but very tasty. A thin, crispy dough is very crumbly and melts in your mouth.

Ingredients

Yolk egg

2 piece
Water

1 cup
Salt
Citric acid
Flour

3 cup
Margarine

70 g
Minced meat

200 g
Onion

3 piece
Garlic

2 tooth
Basil
Black pepper
Paprika sweet
Milk

1 Tbsp
Sesame

Cooking

Yolk vzbit with water, salt and pineapple and mix with flour. Knead elastic, soft dough, a little softer than the dumplings. Flour, might need more depending on the flour. The dough several times to throw on the table to beat. Roll into a ball. Cover with cling film and leave to rest for 30-40 minutes.

Melt butter and cool slightly. Roll the dough into a thin layer, as thin as possible, about 1 mm thick.

Lubricated entirely with a thin layer of melted butter. Roll into a roulade, and then roll into a snail. Cover with plastic wrap and put into the refrigerator for 1 hour.

To make the filling. Onions finely chop and add to stuffing. Season with salt and pepper, add the Basil and give the garlic, add a little water and a spoon of vegetable oil, mix well and allow to stand, just until the dough in the fridge.

Roll, slice crosswise pieces to take a piece and cut down to put on the Board, slightly flatten with your hands, being careful not to damage the layers.

Roll out into a pancake thickness of 0.5-0.7 cm In the center put a spoonful of the filling and stung the edge of a triangle in the form of small cloexec.

Spread on a baking sheet seam down and top with the loose cannons smaht egg yolk with milk and sprinkle with sesame seeds. Bake at 180 degrees for 20-25 minutes until Golden color.

Can be stung. gathering the edges xueru and make a tidy and it will be like a mini-samas.

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