Description
The original method of molding pies has long been used in our family, and then they get a little oldie but a goodie ; )
Ingredients
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Yogurt
1 cup
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Soda
1 tsp
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Salt
1 tsp
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Sugar
2 tsp
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Vegetable oil
2 Tbsp
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Chicken egg
2 piece
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Flour
4 cup
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Potatoes
4 piece
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Onion
1 piece
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Green onions
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Spices
Cooking
Kefir pour into a bowl, add baking soda and stir. Then add salt, sugar, oil and eggs. It is kneaded. And add gradually the flour, stirring constantly. The dough should be soft and uniform, not sticky.
Prepare the filling: boil Potatoes, pound, make a liquid puree by adding milk or sour cream. Add fried onions and finely chopped green onions. Season with salt and pepper (filling the taste should be slightly salty).
Tear off a piece of dough, make a sausage and roll out a jump rope to get the ribbon. Put the filling on top samasem region.
Turn the pockets down.
Then cut into pieces a La carte. The incision site attach with your hands, dip them in flour and turn over on its side. It turns out that the pockets are both top and bottom.
Patty fry on well-heated vegetable oil.
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