Description
Sweet, with a tart filling. Source PANDA-Natalie + old Soviet book "concise encyclopedia of household".
Ingredients
-
Flour
450 g
-
Sugar
200 g
-
Chicken egg
2 piece
-
Butter
200 g
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Sour cream
200 g
-
Soda
0.25 tsp
-
Salt
-
Vanilla
-
Sour cream
400 g
-
Starch
4 Tbsp
-
Sugar
200 g
-
Cherry
500 g
Cooking
Ingredients-Cherry pie Dough: 450g of flour, 200 gr sugar, 2 eggs, 200 g of plums. oil, 200 gr of sour cream, 1/4 teaspoon soda, salt and vanilla to taste Cream: 400 g of sour cream, 3-4 tbsp corn starch, 200 g sugar (or to taste) 500g fresh or canned cherries. [b]the Dough: [/b]Mix flour, soda, salt.
Sugar, eggs (1 egg and 1 yolk) grind
add the oil,whisk
mix with sour cream and
gradually vsypaya flour, knead the dough.
beat the protein
The dough is very soft.
From the dough in the form of a Board to split (palm, brushed with beaten egg whites) cake 2 1/2 – 3 cm with sides.
[b] Cream. [/b] Beat sour cream with sugar,
add the starch.
From left cherry juice, just poured in the cream
Fresh cherries, remove pits. To put the cherry on the cake
pour the sour cream. The edges are left "free", neatly laid out on cream.
Top drops of juice,and sprinkle of walnuts(ground)+ sah.sand.
and immediately bake in a hot oven for 30-40 minutes minutes or until tender.
[img]http://s59.radikal.ru/i163/0905/9a/fee23d81ecd4.jpg[/img] [img]http://s57.radikal.ru/i157/0905/2c/b197bb1f6071.jpg[/img]
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