Description
This cookie-crumbly, buttery base and flavored orange filling. The filling can be done the lemon, this is to Your taste. The idea was lurking in the LJ, from Sonya. The recipe for the competition "Silver Line to the delight of the children."
Ingredients
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Butter
200 g
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Sugar
300 g
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Flour
270 g
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Salt
0.25 tsp
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Chicken egg
4 piece
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Orange zest
1 Tbsp
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Orange juice
0.75 cup
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Vanilla
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Powdered sugar
Cooking
Form of size 33cm*22cm cover with foil so that the edges hanging down. Boca butter, (not the bottom).
Melt the butter, cool. Mix the flour, salt, sugar, add butter and vanilla and knead the dough. Put the dough in the form, hands spread on the bottom and prick with a fork. Put into the refrigerator for 30 minutes until firm. Preheat the oven to 180 gr., and baking until browned.
Grate the zest of the orange, squeeze the juice. It took 2 orange.
Now prepare the filling. Beat the eggs, sugar and flour a long time to beat. Add orange juice and zest.
Pour the filling onto the hot base and return the form again in the oven. Bake cookies until edges are brown and filling is not clutch (the filling should not wobble when you move the form), 20-25 minutes.
Completely cool cookies in the shape of at least an hour, then, using the overhanging edges of the foil pull the cookies from the mold, cut into squares, sprinkle with powdered sugar and serve with tea. Cookies can be stored in the fridge for 3-4 days serve cookies at room temperature.
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[url=http://www.povarenok.ru/images/users/16_05_09/156931.jpg][img]http://www.povarenok.ru/images/users/16_05_09/small/156931.jpg[/img][/url][url=http://www.povarenok.ru/images/users/16_05_09/156940.jpg][img]http://www.povarenok.ru/images/users/16_05_09/small/156940.jpg[/img][/url]
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