Millet soup

Description

Millet soup with the broth from the Turkey, with vegetables. Easy, tasty, healthy.

Ingredients

Broth

1.5 l
Zucchini

150 g
Carrots

1 piece
Red onion

1 piece
Potatoes

1 piece
Millet

1 handful
Dill

1 tsp
Parsley

1 tsp
Bay leaf

1 piece
Black pepper

6 piece
Allspice

3 piece
Olive oil

1 Tbsp

Cooking

Put the broth on the stove, bring to a boil and put in it a handful of millet. Broth you can take any chicken, beef. Onion and potato finely chop. Put in a pan.

Zucchini and carrots RUB on a grater and place in a saucepan.

Cook the soup 15 minutes and spread the spices. The soups are very fond of dry parsley and dill. They have a different taste than fresh. Pour olive oil. Cook for 3-5 minutes and remove from heat.