Description
Very tasty soup with noodles and tender meatballs with the addition of buckwheat cereal. This soup is happy to eat even kids.
Ingredients
-
Onion
2 piece
-
Carrots
2 piece
-
Pepper
1 piece
-
Vermicelli
1 cup
-
Butter
1 Tbsp
-
Greens
0.25 coup
-
Spices
-
Onion
1 piece
-
Minced meat
400 g
-
Cereals buckwheat
0.5 cup
-
Chicken egg
1 piece
Cooking
Beautiful first cook the vegetable broth. 1 clean the onion, carrots and peppers clean and wash. Pour into a saucepan, 2.5 liters of water, put the vegetables and cook 30 minutes over medium heat. After you strain the broth and season with salt to taste.
Minced meat (I have beef+pork) in a bowl. Clean the onion, grate and add to stuffing. Add buckwheat flakes ( I used buckwheat flakes of TM "Mistral"), egg, salt and pepper to taste. Knead thoroughly.
Wet hands to form meatballs, about the size of a walnut. Spread gently in the hot broth. Cook for 10 minutes.
While meatballs cook prepare the onion. Remaining onion and carrot peel onions cut into cubes, carrots three on a grater. Fry in butter.
Lay the onion and vermicelli to the soup and cook for 3-5 minutes, until cooked pasta. Try, sprinkle with salt and pepper, if needed. Wash the cilantro, shake off the water, chop and add to the soup at the end of cooking.
You can set the table and call relatives.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.