Description
Novelty among okresek, at least for us. Grilled salmon because I have not added, and only olives and capers - even more so. But the white sour kvass "Family secret" from TM Ochakovo is so good, he's combined these products. And it turned out very well-balanced, with overseas notes hash. Come in and enjoy.
Ingredients
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Brew
1 l
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Salmon
250 g
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Cucumber
2 piece
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Pickled cucumber
1 piece
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Olives
10 piece
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Capers
2 Tbsp
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Green onions
1 coup
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Dill
0.5 coup
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Salt
-
Olive oil
1 Tbsp
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Sour cream
Cooking
Well when Your site is such a wonderful set of greens. This is required for all okresek what if You did not cook, but the onions, dill and cucumber - is necessary. And I have it all growing, for lack of a purchase is on the market.
Wash the greens and cucumbers. Onion and dill chop. Put in pot, add salt and grind with salt. Most convenient to do this with a wooden pestle. Many talk about it as a family secret - but it is a known fact and I think is one of the foundations in the preparation of delicious, dank hash.
Olives and pickles cut. Put to the onion. And certainly hash was green - replace olives on olives.
A cucumber slice, a second grate thin strips ( on the Korean grater). Add to the pot.
The brew to cool.
To cook the fish. Take salmon steak ( trout, salmon ), cut into squares while to remove the skin and all bones. Fry the fish in olive oil for 3 minutes. Put on plate, add capers.
Pour the kvass to vegetables, stir, bring to salt to taste.
Here and ready green hash.
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