Description
The soup is cooked most often with sausage, and so the ring - it's delicious, it from the liver and lung, the hash has the right to be... That I've made, and let me tell You - delicious, hearty, original.
Ingredients
-
Beef liver
100 g
-
Easy beef
150 g
-
Brew
700 ml
-
Cucumber
2 piece
-
Radishes
4 piece
-
Chicken egg
2 piece
-
Green onions
0.5 coup
-
Dill
0.25 coup
-
Salt
1 tsp
-
Mustard
-
Sour cream
-
Potatoes
10 piece
-
Vegetable oil
1 Tbsp
-
Nutmeg
0.25 tsp
Cooking
Peel the onion, wash the chives and dill. Dry.
Chop the onion and dill, put them in a container that serves hash and grind with salt. It is convenient to do this with a wooden pestle.
Before boil beef lung. Pre-soak the lung in salted water for 2 - 3 hours. Boil until tender, changing the water after 10 minutes of the boil. In a pan heat the oil, fry the pieces of liver, stirring 4 to 5 minutes on medium heat. DO NOT ADD SALT! Cool. Cut the lung and liver in small dice. Put to the onion.
Cucumbers and radish wash, trim the ends. A cucumber slice, radish and other cucumber RUB on a small grater. Put the onions and offal.
Cook hard-boiled eggs, chop and add the rest.
Pour the cooled white kvas TM Ochakovo. Kvass "Family secret" - a worthy replacement of kvas, brewed at home. Now I won't cook it herself, because this brew is a "Family secret" came out. YAY!
Add the mustard, 1 - 2 tbsp, sour cream 2 - 4 tbsp, stir, salt to bring the taste of the hash. To put it in the refrigerator before serving.
Traditionally the soup is served with rye bread and potatoes. Today I'm "Lazy fried potatoes". Wash potatoes, young can not clean but treating it in coarse salt will remove part of the peel and clean the eyes, etc.. In the package to put the washed potatoes and 1 tsp. coarse salt, shake to grind, and rinse under running water.
Potatoes cut in half and dry on paper towel. In a frying pan ( necessary to have a tight cover ) heat the oil, put the potatoes in a single layer, close tightly and cook on high flame for 5 minutes. Then on medium heat cook until ready, You know, stabbing a potato with a knife. And it will take 7 to 10 minutes. Ready-made potatoes with salt and sprinkle with ground nutmeg.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.