Description
Delicious meatless pea soup with rich mushroom flavor. I think the taste will have many.
Ingredients
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Peas
1 cup
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Mushrooms
250 g
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Carrots
1 piece
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Onion
1 piece
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Pepper
1 piece
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Olives
20 piece
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Greens
-
Black pepper
-
Salt
-
Bay leaf
2 piece
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Water
3 l
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Potatoes
4 piece
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Soda
2 tsp
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Olive oil
50 g
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Lemon
0.5 piece
Cooking
Soak the peas with a teaspoon of baking soda for 12 hours
Boil the peas, and in the meantime cut the mushrooms finely and fry them on high heat in a little olive oil
Select mushrooms from the pan to the side
Three carrots on a grater, cut onion into. Bell pepper cut into strips and put to fry in oil, where roasted mushrooms
Olives cut into slices
Cut potatoes
At the end of cooking the peas, add a teaspoon of baking soda. some of the peas will fall apart and some will remain intact. When the peas are ready, pour the water in which it is cooked and add boiling water, potatoes, mushrooms, onions with carrots and pepper, Bay leaf and black pepper
Cook all together until the potatoes are done and add the greens, olives and the juice of half a lemon. Salt. Ready. Bon appetit. Thank you
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