Description
Thus it is possible to cook any fish! Tasty, juicy, flavorful and fast. Optional in the sauce, you can add a clove of garlic.
Ingredients
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Salmon
300 g
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Soy sauce
2 Tbsp
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Olive oil
3 Tbsp
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The mixture of peppers
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Almonds
-
Tomato
150 g
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Parmesan
50 g
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Basil
1 piece
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Mint
1 piece
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Salt
-
Cherry tomatoes
1 piece
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Sesame
1 tsp
Cooking
1. Fish with skin, cut into 2 pieces, remove the backbone and rib bones.
2. Each half again cut into 3 records.
3. Soy sauce mix with butter and mixture of peppers and mix with the fish.
4. Almonds to dry on a dry pan, mix with tomato, cheese, Basil and mint, butter, salt and grind.
5. Baking tray lay with foil. On the foil lay out the plate of fish on top lay of the sauce, then plate the fish and sauce again. On top of another plate of fish and a little sauce. So we get 2 pyramids in three layers.
6. Preheat the oven to 180C. Bake the fish for about 15 minutes. Serve, garnished with greens and cherry tomatoes, dipping them in the sesame seeds. Bon appetit!
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