Description
"Almost like grandma's". In childhood my grandmother often made rice porridge with carrots and raisins. Now there are rice flakes from "soup" to cook this mess much faster. Recently I came across an interesting recipe, very rich in taste sensations, to eat a serving of this cereal is not only delicious, but also very useful for Breakfast.
Ingredients
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Rice flakes
0.5 cup
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Milk
0.5 cup
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Carrots
1 piece
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Raisins
2 Tbsp
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Sunflower seeds
1 Tbsp
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Sugar
1 tsp
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Ginger
0.5 tsp
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Nutmeg
0.5 tsp
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Cinnamon
0.5 tsp
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Coconut shavings
1 Tbsp
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Water
0.5 cup
Cooking
Take carrots, wash, peel, grate.
In a saucepan, add the milk and water in the ratio 1:1, put the carrots and cook for about 10 minutes.
Take the washed raisins, sunflower seeds, shredded coconut, ginger (dry), nutmeg, and cinnamon.
Put the above foods in milk with carrots, add salt, sugar and cook for another 5 minutes.
Take the rice flakes from "Mistral".
Fall asleep to the pan, turn off the fire.
Stir, close the lid and leave to steep the flakes for 3 minutes.
Serve the porridge hot. Bon appetit!
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